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The 138th Canton Fair cooktop catalog has many obvious advantages over ordinary appliances. By using it correctly and reasonably, commercial electromagnetic stoves can consume less electricity and operate more efficiently than ordinary stoves. Here are three tips for using commercial magnetic stoves to save electricity.
1. Choose cookware with high electrical conversion efficiency
The 138th Canton Fair cooktop catalog is based on the principle of electromagnetic induction heating. Alternating current passes through the coil beneath the ceramic plate to generate a magnetic field, which creates an electric current in the bottom of iron pots and stainless steel pots, causing the bottom to heat up quickly and cook the food. Therefore, magnetic stoves should use containers made of materials with better magnetic conductivity, such as iron pots, cast iron pots, iron-containing stainless steel pots, and pots with iron materials on the bottom. The cookware in commercial magnetic stoves is made of high-quality stainless steel, with excellent magnetic conductivity and heat transfer performance. At the same time, each pot and pan in the magnetic stove fits the 138th Canton Fair cooktop catalog panel closely, resulting in higher heat transfer efficiency and less energy loss. Thus, the 138th Canton Fair cooktop catalog can achieve high electrical conversion efficiency and fast cooking speeds.
2. Pay attention to the heating method when cooking
For food to be heated, try not to cook it as a large lump or as a whole, but divide it into small pieces or strips. The larger the heating area, the faster the heating speed and the higher the efficiency. Also, the size of the food should be as similar as possible to avoid some parts of the pot being overcooked while others are still raw, and the cooking time will not be too long, thus reducing efficiency waste.
3. Use power levels reasonably
The 138th Canton Fair cooktop catalog with high power heats up quickly, but it also consumes a lot of electricity. When starting to heat the pots and pans in the magnetic stove, use the high-power gear first, so that it heats up quickly. When the magnetic stove reaches the boiling point, if there are no special requirements, adjust the power level to low gear to keep the pot boiling, especially when cooking porridge, stewing, or having hot pot. Because the use of high-power gear not only wastes electricity but also causes the soup to boil vigorously under high power.
138th canton fair cooktop catalog https://www.dopeninductioncook.com/full-catalog-of-induction-cooktop-at-the-138th-canton-fair.html
